Hiring experienced designers to advise you on everything from location, space, light, texture, functionality and more will, in many cases, lead to a considerable overall profitability of your endeavour into the competitive world of food and beverage.
Design Clarity have a large portfolio of global experience when it comes to restaurant design spanning Sydney, Melbourne, Adelaide, London and more. Their creative team don’t just stay on trend, they predict and shape them too. Whether your restaurant is a brand new endeavour or a redesign of a current establishment, it would be well worth your while (and your pocket) to talk to the experts at Design Clarity before diving into any onsite work.
Most people won’t realise the reason they love a particular restaurant, but industry experts know for sure that part of the reason is down to beautiful, functional and clever interior design.
Simply look at some of these recent projects for a taste of what we could do for you:
- La Bodeguita Sydney – The managers wanted to make an impact on the Sydney market and the integration of old-world Cuban style with Sydney’s laid back yet sophisticated bar culture is a perfect fit.
- Nando’s Adelaide – Everyone’s favourite spicy Portuguese chicken restaurant was designed with a feast of texture created with raw sandstone, shingles, recycled oxidised concrete reinforcing mesh and a tile pattern which gives a nod to the humble country table cloth.