Brasserie dining area, natural daylight, window view, geometric tiles, dark leather chairs, velvet banquette, brass sconces, abstract art, bistro tables, open plan layout, interior planting, hospitality fit-out, public transition zone

How Design Clarity created award-winning brasseries for Browns

Mitchells & Butlers, one of the largest operators of managed pubs, bars and restaurants in the UK, came to Design Clarity to review their existing London sites, and then sought a new, revitalised design concept for the Browns Bar & Brasserie venue network.

Delivering concepts at scale in hospitality

Browns have leases in a lot of major towns and cities across the UK. The brand targets character-filled, often challenging heritage spaces in traditional buildings, typically in business-friendly locations. Their offer was simply British brasserie, but each venue pushed the brief.
Our design team sought out to impress our clients in the Property, Estates and Marketing teams. Design Clarity proposed new supplier collaborations with custom wallpapers, new fixtures and finishes, new bar lighting, new restaurant densities, moving the Maitre-d station and much more strategic replanning. They liked it, and asked if we could manage five or six sites, which quickly became more.

At their Euston offices, we talked about how designing at scale would be possible. We explained how the ‘Design Administration’ role would best be delivered, including the appointment onto our local team of one of our key team members; a Project Manager trained in Architecture to complete the brief.